Blueberry Pancakes
4 Egg Whites
20 ml Ground Flaxseed Flour
10 ml Coconut Flour or Almond Flour
10 ml Cacao
Pinch of salt
Sweetener to taste
1
Mix all together, bake individual pancakes.
2
Serve with a dollop of plain yoghurt, nut butter of choice, blueberries and drizzle with tantalize flavored syrups.
Ingredients
4 Egg Whites
20 ml Ground Flaxseed Flour
10 ml Coconut Flour or Almond Flour
10 ml Cacao
Pinch of salt
Sweetener to taste
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