5 ingredient Fish Cakes with zero carbs
1 Fillet white fish or salmon
1 Leek finely chopped
Thumb size ginger grated
Fresh coriander chopped
Salt & pepper
1
Chop half of the fish finely (paste like) and the other half into chunks.
2
Mix all the ingredients together.
3
Form the fishcakes.
4
Baked them at 180 for 15min, if they are small (we make ours in the air fryer).
5
Eat them in lettuce leaves like Romaine lettuce.
Ingredients
1 Fillet white fish or salmon
1 Leek finely chopped
Thumb size ginger grated
Fresh coriander chopped
Salt & pepper
