Banana Bread
350 g 4 Bananas, mash 350g and save leftover banana to decorate the top of the loaf
60 g Coconut Flour
1 tsp Cinnamon
1 pinch Salt
4 Eggs
1 tbsp Coconut Oil, Melted
1 tsp Vanilla Extract
1.50 tsp Baking Soda
1 tsp Apple Cider Vinegar
⅕ tbsp Honey or Sweetener of Choice
1
Preheat oven to 180ºC and line a loaf tin with baking parchment and pour the mixture in.
2
Whisk dry ingredients, then stir in all the wet ingredients.
3
Decorate the top with banana.
4
Bake at 180ºC for 50 min.
Ingredients
350 g 4 Bananas, mash 350g and save leftover banana to decorate the top of the loaf
60 g Coconut Flour
1 tsp Cinnamon
1 pinch Salt
4 Eggs
1 tbsp Coconut Oil, Melted
1 tsp Vanilla Extract
1.50 tsp Baking Soda
1 tsp Apple Cider Vinegar
⅕ tbsp Honey or Sweetener of Choice
